Upcoming seminars

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New ! Starting end of April the school will offer a weekly tasting course (1h30) to better understand and feel living wines (open to all wine amateurs / in french or english with reservation).

And in parallel, the cycle of in-depth seminars with the best specialists :
 - March 18. and 19. : Essential oils, by Cathy Büchli (1,5 day)
 - April 9., 10., 11. : The language of colors, by William Berton (2,5 days)
 - April 22. and 23. : Undersatnding Biodynamics trough plants observation, by Bruno Weiller (2 days)
 - April 29. : Listening to wine, by Thierry Guyot (1day)
 - May 25. and 26. : Knowledge of biodynamic viticulture, by Pierre Masson (2 days)
 - Spring, to be defined. : Life of soils and wines of terroir, by Claude Bourguignon (1 day)
  - Spring, to be defined. : Unlearning to taste, by Bruno Quenioux (1 evening)

On-line registration
On-line registration is available, as well as on-line payment.

Désapprendre à déguster : Frère Jean et Bruno Quenioux

Stage de préparation de cosmétiques bio
par Marie-Line Bidault

Essential oils
Essential oils with Cathy Büchli

Pierre Masson (Biodynamic viticulture)

Margarethe Chapelle (sensitive critallization)
studying enegetic quality of wines

Dominique Massenot (Biodynamic agriculture : reasoning and practices)

with winegrowers members of Biodyvin

Seminar "Unlearning to taste"
with Bruno Quenioux

Comparison of the same wine in two glasses being made of cristal having very different levels of purity...

The group : Frère Jean and Frère Leon, two orthodox monks, who shared with us their point of view on tasting. 

Seminar "Listening to wine", with Thierry Guyot

In the vineyards with Claude Bourguignon...

observing the structure of soils

inside for more explanations

Terroirs & colors, by William Berton
Pictures are available in "members" part of website/